Half Alfa Dough Aligning Machine

Efficient Dough Aligning Machine (HALF-ALFA TRAY FITTING/LOADING MACHINE SEMI AUTOMATICH )

Introducing our state-of-the-art Dough Aligning Machine, designed for efficient double dough aligning and continuous work. Equipped with industrial PLC control and compatible with 4.0 industry standards, this machine is a must-have addition to your bakery production line.

Advanced Technology for Seamless Dough Processing. The Dough Aligning Machine uses motion module technology to ensure precise and consistent dough alignment. Experience smoother dough processing with this advanced machine, built to handle the demands of a busy bakery environment.

Double Dough Aligning | 4.0 Industry Compatibility | Continuous Performance

Our Dough Aligning Machine comes with various optional features, allowing you to customize your machine to suit your specific needs. Choose between single and triple dough aligning, arranging on pans or wooden trays, pouring bran on the pan, and L type design. These options offer versatility and adaptability to your unique bakery requirements.

One standout feature of our Dough Aligning Machine is its compatibility with 4.0 industry standards. With remote access capabilities, monitor and control your machine from a distance, streamlining your bakery operations.

Industrial Dough Aligner Continuous Work for Uninterrupted Production

The continuous work feature of our Dough Aligning Machine ensures your bakery production remains uninterrupted, improving overall efficiency. Trust in the reliability of our machine to keep your bakery running smoothly.

Upgrade your bakery with our advanced Industrial Dough Aligner, designed for double dough aligning, continuous work, and compatibility with 4.0 industry standards. Experience the benefits of efficient dough processing and seamless production with this high-performance machine.

Standard Features:

Double dough aligning

Continuous work

Industrial PLC control

Compatible with 4.0 industry

Motion module

Optional Features:

Single and triple dough aligning

Arranging on pans or wooden trays

Pouring bran on the pan

L type design

Remote access

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