Protec Artisan Dough Divider and Rounder | High Efficiency | Versatile Production | 4.0 Industry Compatible
Introducing the Protec Artisan, a high-efficiency dough divider and rounder designed to cater to the needs of modern bakeries. This versatile machine offers a range of standard features, including industrial PLC control, compatibility with Industry 4.0, and gentle dough handling. Experience increased productivity and superior dough processing with the Protec Artisan.
Efficient and Gentle Dough Processing. The Protec Artisan’s innovative design ensures very gentle dough divider rolling, preserving the dough’s texture and quality. This machine is perfect for processing square, long, and round products, offering flexibility and adaptability for your bakery’s production requirements.
Increase your bakery’s efficiency with the Protec Artisan’s rounding speed adjustment feature. This allows for precise control over the dough rounding process, resulting in perfectly shaped products every time.
Efficient and Gentle Dough Processing.
Built to last, the Protec Artisan features a durable stainless steel structure, ensuring long-lasting performance and reliability. This machine is designed to handle dough with high water absorption and is capable of cutting fermented dough that has been rested for an extended period.
The dough hopper, a key component of the Protec Artisan, allows for easy dough loading and ensures consistent dough processing. With adjustable flouring, you can customise the amount of flour used during the dividing and rounding process to achieve the desired texture for your products.
Enjoy the convenience of using 1-5 eyes, offering a range of processing options for different dough types and sizes. This versatile feature allows for greater control and precision in your bakery’s production process.
Upgrade your bakery with the Protec Artisan dough divider and rounder, a highly efficient and versatile machine designed to meet the demands of today’s modern bakeries. Experience improved productivity and superior dough processing with this state-of-the-art machine.
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